Stop by our shop for a quick canelé on the go or take your time and savor it with a freshly brewed coffee in our cozy café. The canelé is a beloved pastry from Bordeaux, known for its caramelized, crunchy exterior and soft, custard-like center.

Café Canelé’s founder, Ellen, has spent countless early mornings perfecting her own take on this French classic. With the help of her loyal customers, she carefully fine-tuned each flavor, always staying true to the delicate balance that makes the original recipe so special.

From its humble beginnings in the 17th century, when nuns at the Couvent de l'Annonciade turned egg yolks donated by winemakers into sweet treats for local children, to our modern-day copper molds coated in beeswax, the canelé has come a long way. And now, you can be part of that delicious journey.

Order your box of 4, 8, or 12 canelés via WhatsApp, or pop in to discover our daily selection of four different flavors.